Mocha Coffee and Tea Flavoring Without Diacetyl

The Mocha Coffee and Tea Flavoring System is a specialized formula designed to infuse rich mocha notes into coffee beans, tea leaves, and other dried herbs. This water-soluble flavoring system from Newport Flavors blends seamlessly with vegetable glycerin and propylene glycol, ensuring a smooth integration. It is Kosher, Vegan, Gluten-Free, and free from allergens, making it suitable for a wide range of dietary preferences. To flavor your coffee beans or tea leaves, simply apply half a teaspoon of the flavoring system to one pound of roasted coffee beans. For optimal distribution, use a sprayer to evenly coat the beans. After application, place the flavored beans in a sealable container, such as a mason jar or zip-lock bag, and shake well. Allow the container to sit for 24 hours to enable the flavors to fully permeate the coffee or tea. This flavoring system is an evolution from traditional flavor extracts, containing a small amount of alcohol to aid in flavor penetration, which evaporates within 24 hours. The resulting product is calorie, carb, and sugar-free, with no fat content.

Applications: Ideal for enhancing the flavor profile of coffee beans and tea leaves, this system is perfect for coffee shops, tea houses, and home brewers looking to offer a unique mocha experience.