SKU: NF-8280/ND-2oz

Nutty Flavor Concentrate Without Diacetyl

Regular price $22.50
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Subtle notes of warmth and depth elevate your recipes with this nutty flavor concentrate, crafted from natural ingredients and free from diacetyl. Enhance baked goods, beverages, or savory dishes with its smooth, roasted character. Versatile and reliable, it brings a gourmet touch to every creation. This is a nut free product.

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Full Products Details

This is a nut free product.

Newport Flavors Nutty Flavor Concentrate offers a richly earthy and comforting taste, perfect for culinary professionals and food manufacturers aiming to infuse their creations with notes made from natural ingredients. This high heat stable, water-based concentrate contains no sweeteners, making it an ideal choice for a variety of food applications. Its robust flavor profile is perfect for adding taste to baked goods, beverages, and more, providing a unique and comforting taste.

Applications: This versatile concentrate is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it can add a warm, natural undertone. In the beverage industry, it can be used to create naturally flavored coffees, teas, and smoothies. Additionally, it can be incorporated into sauces and dressings to provide a subtle flavor that complements savory dishes.

Storage: To maintain the freshness and potency of Newport Flavors Nutty Flavor Concentrate, store it in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the concentrate tightly sealed and refrigerated to preserve its quality and extend its shelf life.

Product Applications

Concentrates: Beer, Brewed Coffee, Brewed Tea, Butter, Cakes, Cheesecake, Conditioner, Cookies, Custard, Energy Drinks (Liquid), Frosting (Oil-Based), Frosting (Marshmallow), Fruit Snacks, Fudge, Gummy Candy, Honey, Ice Cream, Gelatin, Juice, Kombucha, Macarons, Milk & Milkshakes, Pie Filling, Popsicle, Soda, Syrup, Vinegar, Vodka, Water, Yogurt.


See the full Product Application Guide here.

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