Organic Chocolate Malt Coffee and Tea Flavoring Without Diacetyl

Delight in the rich and robust taste of Organic Chocolate Malt Coffee and Tea Flavoring Without Diacetyl. This innovative flavoring system is meticulously designed to infuse coffee beans, tea leaves, and other dried herbs with a distinctive chocolate malt essence. Newport Flavors offers a water-soluble solution that blends seamlessly with vegetable glycerin and propylene glycol. Certified Kosher, Vegan, Gluten-Free, and free from allergens, this flavoring system ensures a safe and enjoyable experience. To flavor your coffee beans or tea leaves, simply apply half a teaspoon of the flavoring to one pound of roasted coffee beans. For optimal distribution, use a sprayer to evenly coat the beans. Once flavored, store the beans in a sealable container, shake to distribute the flavor, and let them sit for 24 hours to allow the flavors to fully permeate. The flavoring system is alcohol-based, aiding in the infusion process, with any residual alcohol evaporating within 24 hours or burning off during brewing. This product is calorie, carb, sugar, and fat-free, making it a guilt-free addition to your favorite beverages.

Applications: Ideal for enhancing the flavor profile of coffee beans, tea leaves, and other dried herbs, this flavoring system is perfect for both personal and commercial use. Whether you're a home brewer or a café owner, elevate your beverage offerings with a unique chocolate malt twist.