Organic Ethiopian Green Coffee Beans (Ethiopia Harar)

Originating from the renowned coffee-growing region of Harar in Ethiopia, these green coffee beans are a testament to the area's exceptional agricultural conditions. The high altitudes, nutrient-rich soil, and abundant rainfall contribute to the production of these premium beans. Cultivated using organic farming practices, these beans are free from fertilizers and pesticides, ensuring a pure and natural product. Hand-picked, washed, and dried, these estate-shade grown beans offer a unique flavor profile characterized by floral notes and citrus undertones, resulting in a rich, smooth, and medium-bodied coffee.

Applications: Perfect for home brewing or for coffee shops aiming to offer a gourmet experience, these organic Ethiopian green coffee beans can be used to create a variety of beverages. From hot or iced coffees to lattes, cappuccinos, espressos, mochas, frappuccinos, and cold brews, the possibilities are endless.

Brewing Instructions: After roasting, enhance the flavor by adding natural and organic flavorings. Use a ratio of 1 pound of coffee beans to 1 teaspoon of flavoring, allowing the mixture to sit for at least twenty-four hours before grinding to ensure the flavors fully integrate.

These beans are Rainforest Alliance Certified, USDA organic, gluten-free, vegan, kosher, and non-GMO, with no additives or artificial ingredients. Enjoy the authentic taste of Ethiopian coffee at home or offer your customers a premium coffee experience.