Organic Mandarin Orange Coffee and Tea Flavor Without Diacetyl

A specialized flavor concentrate, this product infuses the vibrant and refreshing taste of mandarin oranges into coffee beans, tea leaves, and other dried herbs. Designed to be water-soluble, it blends seamlessly with vegetable glycerin and propylene glycol, making it an ideal choice for culinary professionals and food manufacturers aiming to introduce a citrusy twist to their creations.

Applications: This mandarin orange flavor concentrate is versatile and can be used across a variety of food and beverage categories. It is particularly well-suited for use in coffee and tea products, where it can impart a unique citrus note that complements the natural flavors of the beans and leaves. Additionally, it can be used in baked goods, sauces, and marinades, providing a refreshing citrus flavor that enhances the overall taste profile of the product.

Storage: To maintain the freshness and potency of the Mandarin Orange Flavoring System, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.