Peppermint Coffee and Tea Flavoring Without Diacetyl

A distinctive formulation designed to infuse coffee beans, tea leaves, and other dried herbs, this peppermint flavoring system offers a refreshing taste profile without the use of diacetyl. Newport Flavors' flavoring systems are water-soluble, ensuring seamless integration with vegetable glycerin and propylene glycol. These systems are Kosher, Vegan, Gluten-Free, and free from allergens. To flavor your coffee beans or tea leaves, apply half a teaspoon of the flavoring system to one pound of roasted coffee beans. For optimal distribution, use a sprayer rather than sprinkling. After application, place the flavored beans in a sealable container, such as a mason jar or zip-lock bag, shake to distribute the flavor evenly, and let it sit for 24 hours to allow the flavors to permeate. The flavoring systems are not oil-based and contain a small amount of alcohol to aid in flavor penetration, which evaporates within 24 hours. These flavors are calorie, carb, and sugar-free, with no fat content.

Applications: Ideal for enhancing the flavor profile of coffee beans, tea leaves, and other dried herbs, this peppermint flavoring system is perfect for both personal and commercial use, offering a refreshing twist to your favorite beverages.