Rose Flavor Emulsion for High Heat Applications

Designed for culinary experts and food manufacturers, this flavor concentrate captures the delicate and aromatic essence of rose. It offers a floral and slightly sweet taste profile, ideal for various culinary applications. Formulated to withstand high-temperature processes, it ensures heat stability without compromising flavor integrity.

Applications: This emulsion is perfect for a wide range of food products, including baked goods, confections, beverages, and sauces. Its heat-stable properties make it particularly suitable for baked items such as cakes, cookies, and pastries, where it imparts a subtle floral note. Additionally, it can be used in beverages like teas and cocktails, as well as in sauces and dressings, to add a unique aromatic dimension.

Storage: To maintain freshness and potency, store in a cool, dry place away from direct sunlight. After opening, keep the container tightly sealed and use within the specified shelf life to ensure optimal flavor quality.