Sangria Coffee and Tea Flavoring Without Diacetyl

A sophisticated flavor concentrate, this product is designed to infuse the rich, fruity essence of sangria into coffee beans, tea leaves, and other dried herbs. Its water-soluble formula blends seamlessly with vegetable glycerin and propylene glycol, making it an ideal choice for culinary professionals seeking to introduce a unique, vibrant taste profile to their products. With Kosher, Vegan, and Gluten-Free credentials, this flavoring system is free from allergens, ensuring it meets diverse dietary requirements.

Applications: The Sangria Flavoring System is versatile and can be used across a wide range of food and beverage applications. It is particularly well-suited for use in specialty coffee blends, flavored teas, and herbal infusions. Additionally, it can be incorporated into baked goods, such as cakes and pastries, to impart a distinctive fruity note. Beverage manufacturers can utilize this concentrate in crafting unique sangria-inspired drinks, while sauce producers may find it adds a delightful twist to fruit-based sauces and marinades.