Tamarindo Flavor Emulsion for High Heat Applications, Organic

A premium ingredient designed for culinary professionals, Newport Flavors Organic Tamarindo Flavor Emulsion offers a unique tart taste that captures the essence of tamarind. This distinct tangy profile is ideal for high-heat, water-soluble recipes and is suitable for diverse dietary needs, being vegan, kosher, and gluten-free. Its robust flavor profile adds depth and complexity to frozen desserts, candies, baked goods, and more.

Applications: The Organic Tamarindo Flavor Emulsion is versatile across various food categories. In baked goods, it imparts a refreshing tartness to cakes, cookies, and pastries. For confectionery, it provides a unique twist to both hard and soft candies. In frozen desserts like ice creams and sorbets, it delivers a vibrant flavor that stands out. Additionally, it can be used in beverages, sauces, and marinades, offering a distinctive taste that complements both sweet and savory profiles.

Storage: To maintain the freshness and potency of the Organic Tamarindo Flavor Emulsion, store it in a cool, dry place away from direct sunlight. After opening, keep the product tightly sealed to prevent exposure to air and moisture, which can degrade its quality over time.