Tangerine Flavor Emulsion for High Heat Applications

A vibrant and citrusy flavor concentrate, Newport Flavors Tangerine Flavor Emulsion is designed specifically for high-heat applications. It delivers the refreshing taste of tangerine to a variety of culinary creations, making it an essential ingredient for food manufacturers and culinary professionals. This emulsion is vegan, kosher, and gluten-free, ensuring it meets diverse dietary requirements while providing consistent and robust flavor profiles in your recipes.

Applications: The Tangerine Flavor Emulsion is versatile and can be used in a wide range of food products. It is particularly effective in hard and soft candies, where its high-heat stability ensures the flavor remains intact during cooking. Additionally, it is ideal for baked goods such as cakes and pastries, providing a zesty citrus note that complements sweet flavors. Beverage manufacturers can use this emulsion to create refreshing drinks, while dairy product producers can incorporate it into yogurts and ice creams for a fruity twist.

Storage: To maintain the freshness and potency of the Tangerine Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time.